Create beautifully shaped desserts with this 4″ Round Cake Ring, a must-have tool for professional bakers and pastry enthusiasts. Made from durable stainless steel, this ring is perfect for assembling layered cakes, cutting sponge rounds, molding desserts, or shaping pastries with precision. Its seamless design ensures clean edges and professional presentation every time. Ideal for creating mini cakes, mousse desserts, layered pastries, and more.
Material: Stainless Steel
Diameter: 4″ Height: 2″
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