Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative.
It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruits
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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative.
It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruits
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