These exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
Many of these flavors are natural essential oils derived from the peel, flower or leaf of plants.
LorAnn Super Strength Flavors and Essential Oils are 3 to 4 times stronger than typical alcohol-based extracts.
A little goes a long way….
Use Super Strength Flavors in:
Hard candy, cake pops, fudges, marshmallows, ganaches, cakes, cookies, muffins, frosting, fondant, Ice cream & frozen dairy.
