$67.00
Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
*Contains Alcohol
Bakery Emulsions are LorAnn’s version of an extract. These flavorings are formulated to be the same strength as an “extract” but instead of the flavor being diluted in alcohol, it is suspended in a water-base.
Use LorAnn Bakery Emulsions in cookies, cakes, muffins, brownies, sweet breads, frostings and glazes.
1 teaspoon emulsion = 1 teaspoon extract)
Water based, Gluten Free, Kosher, Water Soluble
