$67.00
One of our best-selling flavors! LorAnn’s Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
Bakery Emulsions are LorAnn’s version of an extract. These flavorings are formulated to be the same strength as an “extract” but instead of the flavor being diluted in alcohol, it is suspended in a water-base.
Use LorAnn Bakery Emulsions in cookies, cakes, muffins, brownies, sweet breads, frostings and glazes.
1 teaspoon emulsion = 1 teaspoon extract)
Water based, Gluten Free, Kosher, Water Soluble
