Alpine Coating Wafers create delicious treats, with its smooth texture and delicious flavour. These coating wafers melt into a rich, adhering consistency that makes dipping, drizzling, and molding simple and easy.
Easy-to-melt wafers eliminate the need for tempering. Simply melt, dip, and let it set. These coating wafers are great for covering popular treats like cake pops, strawberries and also creates hot cocoa bombs, breakable heart shaped cakes, or molded cake domes that are sure to make a good impression.
To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator.
