Storage
Unused fondant should be resealed quickly and wrapped airtight.Trimmings stored separately. Store at ambient temperature, away from direct light.
Ingredients: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative), pearlescent pigment. May contain one or more of the following: caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.
