$67.00
LorAnn’s Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the “secret ingredient” in your cookies, cakes & cookie frostings!
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
Out of stock
Bakery Emulsions are LorAnn’s version of an extract. These flavorings are formulated to be the same strength as an “extract” but instead of the flavor being diluted in alcohol, it is suspended in a water-base.
Use LorAnn Bakery Emulsions in cookies, cakes, muffins, brownies, sweet breads, frostings and glazes.
1 teaspoon emulsion = 1 teaspoon extract)
Water based, Gluten Free, Kosher, Water Soluble
