LorAnn Cream Cheese Bakery Emulsion – 4oz

$67.00

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

Out of stock

Bakery Emulsions are LorAnn’s version of an extract. These flavorings are formulated to be the same strength as an “extract” but instead of the flavor being diluted in alcohol, it is suspended in a water-base.

Use LorAnn Bakery Emulsions in cookies, cakes, muffins, brownies, sweet breads, frostings and glazes.

1 teaspoon emulsion = 1 teaspoon extract)

Water based, Gluten Free, Kosher, Water Soluble

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