These bottomless molds are crafted for the modern Baker/Chef. Versatile for baking cakes, frying, freezing, cutting, forming, molding, layering, tiered, stacking, crafting and creating and plating individual desserts. These molds have a hand-welded, polished, silver mirror finish and easy release for a professional presentation.
Material: Stainless Steel
Thickness: 18-gauge
Oven/Freezer: up to 932° F (500° C)
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