You Can Use Frosting Sheets On
Fondant – Using a brush, apply water where your image will be placed.
Cookies – There are several ways to adhere to edible images to the cookies. You can use edible glue, regular icing, frosting, or royal icing,
Hard candy lollipops – Lightly coat the lollipop with corn syrup thinned with a little water, apply the image on top.
Buttercream – Frosting sheets are best if placed on a butter-cream type frosting.
Whipped Cream – Because of the high water content in whipped cream, you should apply the edible image as close to serving time as possible. Any type of frosting that has very high moisture content will tend to cause bleeding.
STORAGE
DO NOT REFRIGERATE. This may dry out the icing sheets and cause it to crack. Simply keep the frosting sheets stored flat in an airtight plastic bag in a cool and dry place.
Keep out of direct light, Exposure to heat and light may affect the quality of your print.
The printed icing sheet will last at least 6 months if stored correctly.
