Knead through dough with ease using this stainless steel pastry blender! Perfect for use in any culinary environment, this pastry blender is a definite must-have for making pie crust or scone dough where a light, flaky texture is needed!
This tool allows you to quickly cut through butter or margarine into dry ingredients such as flour and sugar, before mixing them.
The blades are sharp and sturdy to make it easier to mix and blend your ingredients.
This pastry blender features 5 curved, stainless steel wire blades that easily press through the hard fats.
Plus, this blender boasts a smooth, rounded stainless steel handle to provide a comfortable grip.
Save time and combine wet and dry ingredients with ease using this stainless steel pastry blender!
